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Biotechnology is the field integrating many areas like microbiology, molecular biology, biochemistry, cell biology and immunology. Biotechnology has applications in medicine, agriculture, aquaculture, chemical manufacturing, textile processing and food processing industry. Basic biotechnological information can be learnt without any expensive resources, but the modern techniques have to be learnt by hands-on experience at the bench. Moreover, in response to the expanding frontiers in bio-technology, training and reorientation of the teaching faculty is essentially required to meet the rapidly changing professional and scientific needs of the stakeholders. This training course focuses on basic concepts, theoretical knowledge and hands-on training of skills and in-depth understanding of methods in modern biotechnology by experts in their field ...
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